Herd tending of nomadic

Herd tending of nomadic
With the domestication of animals, particularly sheep and goats, herders took up the practice of leading the animals from summer to winter grounds.

Unlike the earlier migratory herd following , the nomadic herd tenders had to force the animals into migration to keep them supplied with food.

This method evolved in the first millennium of domestication, about 8000 BC.

The nomadic herd style persisted in some areas, notably in North Africa and Arabia, where alternation between water holes and surrounding fertile lands in the summer and wider pastures in the desert that flowered during the rainy season allowed for the growth of larger flocks.

The nomadic lifestyles led to a number of adaptations and inventions, but only those that could be readily carried on the long marches.

Bread would be made by baking flour on hot stoves over a fire, producing the flat bread and the nan bread of the Near East and South Asia.

Yoghurt would be made by churning milk in a goatskin bag.

Thread would be spun on hand spindles. Being mobile, nomadic peoples did not engage in metalworking but traded their animals and animal products such as wool for metal utensils made by village and urban peoples.

In general, all nomadic herders were engaged in the same work, making shelter and preparing food engaged all members of the nomadic tribe. As a consequence, the total society would be devoted only to one risk, unlike those who lived in village and in market towns, in which specialist could emerge.
Herd tending of nomadic