History of the Cocktail

History of the Cocktail
The origin of the word cocktail will probably never be known because there are many stories of where it came from.

These origination accounts include a woman named Betsy Flannagan putting a rooster tail in drinks (cock-tail; an American tavern keeper pouring alcohol into a ceramic rooster, then guests would tap the tail when they wanted a drink; and a possible derivation from the French word coquetel.

The very first known mention of the word “cocktail” was found in an early American newspaper, the Farmer’s Cabinet, on April 28, 1803.

It read, “Drink a glass of cocktail – excellent for the head.....Call’d at the Doct’s found Burnham – he looked very wise – drank another glass of cocktail.”

In 1806, the definition of the word first appeared in print in the Hudson, New York, publication The Balance & Columbian Repository as a political stab against Democrats.

It ran, “Cock tail is stimulating liquor composed of spirits of any kind, sugar, water and bitters.”

It is vulgarity called a bittered sling and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold at the same time that it fuddles the head.

It is said, also to be of great use to a democratic candidate: because, a person having swallowed a glass of it, is ready to swallow anything else.”

Jerry Thomas, the first celebrity bartender, published the first drink recipe book to contain cocktails, How to Mix Drinks, in 1862.

He marveled at the inventiveness of the nineteenth century world, of which mixology was a part.
“A new beverage is the pride of the Bartender and its appreciation and adoption his crowning glory,” Thomas wrote in the 1876 edition.

The book contained several drinks that are still familiar to us today.
History of the Cocktail