Around 1300 AD, the Toltecs and later the Aztecs established their
communities in Mexico. Adopting much of the Toltec tradition and
religion, the Aztecs worshipped Queztalcoatl, the feathered god of
cocoa. They consumed chocolate mainly as part of their religious
ceremonies honoring Queztalcoal.
Christopher Columbus was an Italian explorer and is famous because he
found something he wasn't looking for. The fourth of Christopher
Columbus left Spain on May 1502.
The first meeting of Western civilization with cocoa occurred:
Christopher Columbus reached the island of Guanaja off the coast of
Honduras., and he was greeted by natives later received the gift of
a cup of chocolate. The natives gave him a sackful of cacao beans in
exchange for some of his own merchandise.
Columbus at first, then Cortes, discovered in the Americas the cocoa
plant, but only Hernando Cortez brought the seeds to Europe.
The Spanish explorer Hernando Cortez went to America in 1519. He visited
the Mexican emperor Montezuma. He saw that Montezuma drank cacao mixed
with vanilla and spices. Cortez took some cacao home as a gift to the
Spanish King Charles.
Though Hernando Cortez had ventured to Mexico in search of gold, he was
impressed by the fact that the Aztecs used cocoa beans as currency.
Cortez had started the first cocoa plantations on Trinidad, Haiti, and
the West African island of Bioko to grow “money” to trade with Aztecs
for gold.
Starting from 1660, the drinking of hot sweet chocolate spreaded across
Europe: Belgium, Germany and Switzerland, and also Austria and Italy.
Early discovery of cocoa beans by European
Women Pioneers in Ancient Egyptian Medicine
-
Ancient Egypt was a civilization known for its remarkable contributions to
medicine, where women played a significant role. Among them were royal
figures s...